Nursery Lunch Week 1 Monday Aug 25/26

Homemade warming and comforting lentil soup served as part of a two course lunch

Fat

0.7g

Saturates

0.2g

Sugars

2.7g

Salts

0.47g

A Punjabi inspired rich, mild and creamy butter sauce with Cauliflower, Spinach and Onions served with Basmati Rice and Today's Sides

Fat

3.4g

Saturates

1.1g

Sugars

4.7g

Salts

0.44g

A Punjabi inspired rich, mild and creamy butter sauce with chicken and onions served with Basmati Rice and Today's Sides

Fat

2.0g

Saturates

0.6g

Sugars

1.6g

Salts

0.58g

Light And Fluffy Basmati Rice served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

<0.01g

Whole wheat Wrap filled with a Savoury Cheese mixture of Grated Cheddar Cheese, Spring Onion and a Light Mayonnaise served with Today's Sides

Fat

20g

Saturates

6.9g

Sugars

2.7g

Salts

1.4g

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF JUNE UNTIL NOVEMBER

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF December UNTIL May

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Shredded Iceberg Lettuce, Diced Cucumber & Tomatoes mixed together and served as one of Today's Side

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Option as a drink to be served with the Main Meals

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g